Hlaalu Cooking

Volume I, Cooking with Kwama Eggs

Fadril Sethan, renowned Hlaalu Chef

 

Of the three major virtues of House Hlaalu, I hold the the virtue of compromise to be that which brings us prosperity. Unlike the more blindly traditional houses of Morrowind, House Hlaalu readily adopts foreign influence where it may benefit the house most. In terms of cooking, Hlaalu chefs are free to mix the “old ways” of Dunmeri cuisine with the finest ingredients and cooking methods from all over Tamriel. Here you will find Hlaalu recipes that fuse the Kwama of Morrowind with methods from High Rock and beyond, utilizing Hlaalu compromise that blends flavors from all over Tamriel into fine Dunmeri cuisine.

 

Kwama Quiche

 

Ingredients:

-One large Kwama egg (two smaller eggs may serve as a substitute)

-Saltrice (To be ground to a meal)

-Jug of water

-One tomato (Diced)

-Garlic

-Salt

 

Preparation:

Whisk eggs with the tomato and garlic in a large bowl, season with salt

 

In a pan, stir the saltrice meal with water to form a crust-dough

 

Bake dough until crust is a golden color

 

Pour the Kwama egg mixture into the pan over the crust, bake until center is firm

 

Kwama and Scuttle Quiche

 

Following the above Kwama Quiche recipe above until the crust is baked, evenly distribute scuttle over the crust before adding the egg mixture. Pour in the egg mixture and bake until center is firm.

 

Scrambled Kwama Eggs

 

Ingredients:

-One large or two small Kwama eggs

-Three and a half  Ounces milk

-Onion

-salt

 

Preparation:

Heat cuted onions until they change color into red-yellow

Beat the kwama egg in bowl, adding in milk and salt, 

Pour the egg mixture into a pan, cook while stirring gradually until eggs are set


 

Fried Kwama Eggs

 

Ingredients:

-One large or two small Kwama eggs

-Salt

-Water (Roughly a quarter ounce)

-Apple

 

Preparation:

Heat chopped apple until it changes color into golden-yellow

Crack the Kwama egg into pan, Add salt

 

Pour about a quarter ounce of water and cover pan for half a minute to steam

 

Cook until the white is set