Scrib Jelly for everyday

Tralas Girflev - traveler, explorer, but above all, cook

Volume II

One evening, when I was setting a tent somewhere on Odai Plateau, 
a traveling merchants came to me and asked if they can set their
encampment near me. I agreed. Eventually, in that wilderness it was
much wiser to stay with strangers then to get your throat riped
by some Nix-hound. By the fire, long conversations seemed to 
be endless. At that time I have been interested in the history 
of Dwemers. I thought, they might have some information about
not discovered ruins of this mighty race. When I was lying in my
sleeping bag one of merchants named Elivsu Civalc (Don't know why but
I remembered his name very well to these days) came to me and gave me 
a pack of parchments. I was too tired that only thanked 
and immediately fell asleep. Next morning when I woke up the caravan
was gone only what's left were some old documents. They later gave
me nothing but trouble. But this is story for another book.
I spent a lot of time analysing the old records. From all useless
sheets one was more then precious. It was a recipe for Dwemer Salad.

Dwemer Salad
Ingredients:
- Sand Scarabaeus
- Scrib Jelly
- Green Lichen
- Marshmerrow
Preparation:
- Put a living scarabeus into pot
- Pour a little water inside the vessel. Remember, scarab has to be 
steamed not boiled! After some time shift them around
- When it is ready, open chitine and pull out the meat
- Cook marshmerrow and green lichen
- Make pulp from greens
- Put sweet pulp on a plate, place bug meat on it and pour all with
  fresh scrib jelly

Velothi Tower
Many times I've tried to make this dish according to my mothers recipe
but never was able to acquire the same delicious taste as she did.
Ingredients:
- Ash Shad
- Saltrice
- Scrib Jelly
Preparation:
- Cook saltrice
- Mix raw ash shad meat with saltrice and fresh scrib jelly.
  Form cones from the pulp and put it to cold place for few hours.

Farmhand's Ragout
Ingredients:
- Hypha Facia
- Comberry
- Scrib Jelly
Preparation:
- Chop mushrooms for pieces that you would like to eat
- Cook them in small amount of water until they're soft
- Thicken water by adding gelatine and put some berries too
- Let the sauce boil for a moment

Al dente wasps
Ingredients:
- Few wasps
- Scrib Jelly
- Scuttle
Preparation:
- Put wasps to a boiling scrib jelly and hold them to half-cooked state
- Pour everything on a plate and sprinkle with graded scuttle.
- Let the scuttle melt. Eat untill it is warm.